How long cook stromboli

Then melty, meaty, cheesilicious stromboli is served! To make a super quick and easy Pizza Sauce, I use the same trick I use in my Pizza Pinwheels recipe — simply add seasonings to store-bought marinara. By adding a symphony of seasonings such as onion powder, dried basil, dried parsley, oregano garlic power and crushed red pepper to already prepared marinara, you get crazy good pizza sauce.

It is important that the pizza sauce be super flavorful because that is all the seasoning these stromboli is going to get. I will caution to not add crushed red pepper flakes if you are using Hot Italian Sausage or your stromboli could be too spicy. The more toppings, the longer the baking time. I baked my very stuffed stromboli for a total of 25 minutes but when I just use sauce, cheese and pepperoni, my stromboli is done in 15 minutes.

You can reheat sliced stromboli in the microwave at 30 second intervals but the crust will lose its crunch. I prefer to reheat sliced stromboli in the oven at degrees for approximately minutes. You can also reheat cooked, not sliced stromboli in oven at degrees for approximately 30 minutes or until fully warmed through.

If servings stromboli for a meal, you can keep it super simple and serve with a big green salad and a side of fruit, or I love serving stromboli with wedge salad or roasted broccoli and perfect fruit salad.

Layers of pizza in your mouth in less than 35 minutes. By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. This information will not be used for any purpose other than enabling you to post a comment.

Notify me of followup comments via e-mail. You can also subscribe without commenting. Thank you so much Jessica! We dont have pizza yeast in Canada , how long would let the dough rise approx using rapid rise packets? Rapid rise yeast only requires a minute rise. Half hour rise is OK too. The Loblaws family of stores carries it.

This was sooo good. Thanks so much! Ah, what a sweet husband! And he is right :! I am so happy you found my site as well! And I am glad you found and used my homemade pizza crust — I actually think that is better but just takes longer to make so when you are not in a time crunch — it is the way to go :!

I hope you find more recipes to love here! My family enjoyed another amazing recipe last night thanks to your amazing Stromboli recipe! What a fast and easy way to have homemade pizza!

Not anymore! So this is a keeper!! Hi Therese, I am thrilled your family loved the stromboli recipe and am so flattered you have made so many of my recipes with success — hearing that truly makes me so happy — thank you!!! I have been browsing the recipes on this site after making and thoroughly enjoying the stromboli!

I hope you find a lot more recipes to love here! This was great! I was told this evening that I could make this any time. I just found this recipe and my boys would love it. Can you freeze it before you bake it? That way my boys can have fresh pizza on their own. Hi Amy! Reviews 76 Read More Reviews. Most helpful positive review MsMellie. Rating: 5 stars. I sprinkled the top of each stromboli with garlic salt and grated Parmesan before baking, which made it more like a flavored pizza crust.

Awesome recipe, and very versatile; thanks! Read More. Most helpful critical review BeachBum Rating: 1 stars. LOVE stomboli but this recipe did not suit me too well. First off I only used one package of dough and that was enough 16oz. Next I rolled the entire dough out and layered all meats and sauce. I rolled it up in one motion. I did not have to seperate into four layers seems to make it more work than anything else.

This recipe gave me ideas but I ended up using my Mother's advice. Thanks anway. Reviews: Most Helpful. The kids flipped over this! Once assembled I brushed the top of the dough with evoo and sprinkled with garlic and onion powders and Italian seasonings. Pillsbury pizza dough works incredibly well with this. Thank you Heather! Nice change from pizza.

You seal a calzone by folding it in half and crimping the edges. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. In either case, you pre-heat your oven to its maximum temperature with the stone or steel in it, and then slide the pizza from a peel onto the preheated surface. The absorbed heat in the stone or steel helps cook and crisp your bottom crust.

If you have a grill, you can also make grilled pizza outside. Give your oven time to heat up to degrees or as close to that as possible. Cover the stromboli lightly with aluminum foil that has been sprayed with nonstick spray and bake for 25 minutes. Remove the foil and continue to bake until the crust is golden, about minutes. Transfer the stromboli to a wire rack and let cool 5 minutes.

Freezer Meal Instructions: Wrap each Stromboli in foil and place in freezer bag or airtight container for up to 3 months. Menu A Vegan Thanksgiving Dinner. Menu A Cozy Fall Brunch. Find the inspiration you crave for your love of cooking. Videos View All. Fine Cooking Magazine. All Rights Reserved. Sign Up Log In Follow. Double Check Do you really want to delete the list,? Cancel Delete. You must be a registered user to access this feature. Please log in or create a free account. Log In Sign Up.

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