Is it possible to bake cake in microwave

The steps in baking a whole cake in your microwave are simple and very doable. You will need the following ingredients:. A mug cake that bakes in under a minute. After knowing how to bake cake in microwave, for sure, you will have your new obsession. Microwaves are great alternatives to making a step towards becoming the expert baker in you. Happy baking! Find out more about cake baking.

You can send us a note too. Skip to main content Skip to primary sidebar Skip to footer. Menu Close. Baking a Whole Cake in the Microwave The steps in baking a whole cake in your microwave are simple and very doable. Stir together with a spoon or spatula. Add in the rest of the ingredients. Now, pour in three tablespoons of milk. Crack the medium eggs, and add 1 teaspoon of baking powder and 1 teaspoon of vanilla extract.

You can use whole, fat-free, or any type of milk that you prefer. Flavor the cake. To make a vanilla cake, add another teaspoon of vanilla extract. Stir the ingredients well with a fork or use an electric mixer to mix for about minutes or until it becomes smooth. Spoon the cake batter into a microwave dish. Take note that you never use a metal baking pan for this microwave baking. Use a shallow dish for the best results. Bake the cake.

In a separate bowl, wish the eggs, oil, vanilla essence , and about ml of hot water until all these ingredients are combined together making a paste. If you are using bananas instead of eggs, you will have to mash the bananas first to make a smooth paste and then begin whisking all ingredients together.

Now it is time to mix the dry ingredients with the liquid ingredients. Make sure to mix well to achieve a lump-free cake batter. Grease a microwavable cake pan with vegetable or sunflower oil using a silicon greasing brush and place a sheet of baking paper on the bottom. Make sure to grease the bottom and sides of the pan well. This step will ensure your cake can be taken out of the pan smoothly. Pour the cake batter into the greased cake pan and tap it on your kitchen table so that there are no air bubbles.

Cover the pan consisting of cake batter with cling wrap. Place the cake pan in the microwave and let it bake on full power, which is level 10, for 10 minutes. Remove the cake and check if it is cooked properly by removing the clog wrap from one end and poking a knife in the centre of the cake. If the knife end comes out clean the cake is baked. If not, put the cling wrap back on and bake the cake for 3 more minutes and check, it should be ready.

Once you take the pan out of the microwave, let it cool for 5 minutes, then remove the cling wrap and flip the pan over a plate to remove cake and reveal its shape. To make the icing which is chocolate ganache for the cake , follow the steps below. Melt the dark chocolate by heating it on power level 7 in the microwave for a minute, then stir it a bit and melt it again for another minute.

Then add cream to the melted chocolate and stir well to get a glossy mixture of chocolate and cream. Pour this icing on the cake , spread evenly and sprinkle chocolate shavings on it. This cake should serve about 8 people. It can be stored in airtight container kept in the fridge and will stay fresh for 3 days.

Rating: 4 stars. Really very good, and so easy! I would give 5 stars, but I had to use slightly different ingredients. I mixed it all up, and put it in the fridge.

I just finished one little cake, and it is not lacking at all for sweetness! For a microwave cake that is done in 3 minutes My husband's response was "why bother baking them anymore!

I used strong coffee in place of the milk to enhance the chocolate flavor. Spilt the batter into two heavy microwave safe cereal bowls and let them go for about 2 min. In order for them to be really flavorful I let them sit and continue to carryover cook I removed the cakes and glazed them with a simple chocolate butter glaze. I then covered them in foil and let them sit for about 8 hours. Just don't use too much cocoa powder or you will have one dry bitter cake.

These would be great for slumber parties simply because they are easy to make and fun to decorate- they have potential to be really cute and yummy. I made this recipe just a few minutes ago.

I was searching for a quick cake to reward my husband with and this really did the trick. I didn't have any cocoa so I ended up making a yellow cake. I followed the directions all the way through but added an additional minute to cooking because I'm in the mountains. I also made a quick "chocolate" icing by putting about 3 tablespoons of nutella into a microwave safe cup and heated for about 1 minute.

I then added about a tablespoon of milk to the nutella and stirred it up to make it easier to spread. Then I just spead the mixture on the top of the cake. Not bad for a microwave cake. Wow loved this recipe! Just made it and only used a third of the bowl put it in a microwaveable mug and presto - cake in a cup! Only thing I changed was instead of cocoa I used a chocolate milk drink powder contains mostly cocoa and sugar and that was only because I didn't have cocoa.

I think to post this as a single serving dessert is a mistake as that's a lot of chocolate cake for one craving but it's totally worth making even if you have a mini cake a day for a few days. Brill quick and easy recipe thanks Laura! Awesome cake! I've never made microwave cake before so I was surprised that it came out exactly like a baked cake!

It tastes best straight out of the microwave. If you leave it for too long it goes hard. Sandra Moore Dixon. Your daily values may be higher or lower depending on your calorie needs.