Yummy earth lollipops where to buy

Skip to main content. About this product. Stock photo. Brand new: Lowest price The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. See all 5 brand new listings. Buy It Now. Add to cart. Sold by kaslonecat About this product Product Identifiers Brand. Show More Show Less. New New. See all 5 - All listings for this product. We have ratings, but no written reviews for this, yet. Determine how long your candy will travel Here are the estimated business days in transit excluding weekends and holidays via standard shipping options, from our warehouse in Northern Michigan to your location?

These are estimates only Every order is different. It's possible your particular order will be just fine with standard shipping and one Cold Pack. So you should ask yourself, how important is it that your candy arrives in perfect condition? Do you need the candy to look pretty for a party or a gift? Or do you figure it's all just going to end up in your stomach anyway, so who cares?

To request personalized Warm Weather Shipping advice, please make a note on your order at checkout or contact us via email or call us with the destination zip code and your list of items and quantities you might want to copy and paste the shopping cart into an email.

How heat sensitive are your items? While exposure to high temperatures affects all food products to some degree, most candy is relatively stable. Some types of candy can melt, including chocolate, caramels, marshmallows, and gelatin-based gummies. The product page of each heat-sensitive item includes a Warm Weather Shipping notice so you'll know which ones are at higher risk of melting. Chocolate is the most heat sensitive.

Foil-wrapped chocolates and candy-coated chocolates are more sturdy and hold their shape better than other chocolate types. Candy-coated items may crack and become a little greasy after exposure to heat. Other chocolates may get soft and lose their shape even if they don't completely liquify. Note: Temperature fluctuations naturally cause chocolate to "bloom", where the cocoa butter separates resulting in changes in color and texture. Bloomed chocolate is still edible but may be less attractive.

It often looks like it has a white coating, which is just the cocoa butter and not mold! Gummy-type candy made with pectin is not heat sensitive. It's easy to tell the difference, because the pectin candies are sugar-coated, while the gelatin-based gummies have a smooth surface.

Marshmallows made with gelatin can melt together at very high temperatures. If you're using them for rice crispy treats, this may not be an issue!

Caramels may get a little greasy or sticky after exposure to heat. At high temperatures they may even leak out of their wrappers a bit and change shape, but they will harden up again when cool and their flavor should still be good. EcoEggs - These biodegradable plastic Easter Eggs can be affected by heat and humidity.

They may warp under warm, high humidity conditions. Other types of candy - hard candy and other sugar-based candy is generally fine to ship in hot weather. However, all candies will eventually become sticky if exposed to enough heat and humidity, so reducing time spent in transit is always recommended.

How much of the order is heat-sensitive? Candy Type - is it all chocolate, or is it mostly hard candy with only 1 small heat-sensitive item? Order Size - for example, a very small order may be more susceptible to the heat with its small mass, but it might not be worth it to take all the Warm Weather Shipping precautions. With a much bigger order you probably don't want to risk melting a large quantity of chocolate.

Only you can make that final determination. A complete ingredient list, along with any additional allergen or other information that we have obtained from the manufacturer, is included in the Ingredients Info below the picture of every product to help you decide if it meets your needs. Natural Candy Store cannot guarantee the accuracy of the information provided to us by the manufacturer.

We can only report what they print on their labels and what they tell us. Please read our Ingredients Disclaimer about the manufacturers information that we provide.

USDA Certified Organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible. Organic products are inherently non-GMO.